|
Great location for your office just off of Main Street in Spanish Fork. Front office is approximately 740 Sq Ft which is what the rent is based off from. The area features a front reception area, private office, storage room and bathroom. Additional space is available at an adjusted rental rate. Prior tenants have included the Chamber of Commerce and Insurance Company. In addition to the rent, Tenants pays their share of the property taxes, gas, electric, sewer, garbage plus their phone/internet service. Tenant is responsible for their own janitorial as well as any Tenant improvements/signage. There is another Tenant that occupies another part of the building with their own separate entrance,
| DAYS ON MARKET | 10 | LAST UPDATED | 12/10/2025 |
|---|---|---|---|
| YEAR BUILT | 1971 | COMMUNITY | Sp Fork; Mapleton; Benjamin |
| COUNTY | Utah | STATUS | Active |
| PROPERTY TYPE(S) | Commercial |
| ADDITIONAL DETAILS | |
| AIR | Central Air |
|---|---|
| AIR CONDITIONING | Yes |
| AREA | Sp Fork; Mapleton; Benjamin |
| HEAT | Baseboard, Hot Water |
| LOT | 4792 sq ft |
| LOT DIMENSIONS | 0.0x0.0x0.0 |
| TAXES | 3293 |
| ZONING | Com |
MORTGAGE CALCULATOR
TOTAL MONTHLY PAYMENT
0
P
I
*Estimate only
| SATELLITE VIEW |
| / | |
We respect your online privacy and will never spam you. By submitting this form with your telephone number
you are consenting for Olivia
Pelton to contact you even if your name is on a Federal or State
"Do not call List".
Listed with Charles Wixom Realty
The multiple listing information is provided by UtahRealEstate.com from a copyrighted compilation of listings. The compilation of listings and each individual listing are © 2025 UtahRealEstate.com, All Rights Reserved. The information provided is for consumers' personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. Information deemed reliable but not guaranteed accurate. Buyer to verify all information.
This IDX solution is (c) Diverse Solutions 2025.


